This episode discusses the culture of food and how you can incorporate it into an ESL lesson for students. The topic can be extremely insightful, interesting as well as valuable. It offers a great opportunity to speak for your students and to learn from each other as well as give teachers the chance to introduce how English-speaking cultures treat food, prepare it and value it.
In this episode I share some tips and tricks that can help teachers conduct their online lessons more effectively. There are lots of tools and features that can be utilized and in this brief video I cover the ones that have made a huge difference in maintaining